# Pre-heat oven to 425F, Gas Mark 7, 220C # Remove the neck, giblets and any excess fat from the body cavity of the goose # Rinse, then dry with kitchen paper # Season cavity with salt and pepper # Prick the skin all over with a fork and rub with salt # Place the goose o

Heat oven to 350� F. Arrange zucchini slices in 9-inch pie pan. Sprinkle with onion powder and basil. Top with Mozzarella, pepperoni, and Parmesan. Bake for 5 to 10 minutes or until cheese is melted.

Cook lasagna noodles according to package directions. Drain and rinse well under cold water. Place in single layer on aluminum foil. Preheat oven to 375 degrees F. Place chicken in food processor or blender; process until finely chopped. Preheat a nonstick pan; a

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inse

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.

Preheat oven to 350F.Coat bottom and sides of a 9x9 baking pan with oil. Sprinkle in 2 tablespoons of the wheat germ, and spread evenly over the oil. Combine 1 cup of the wheat germ, the flour, the cinnamon and the baking soda. Add up to 1 tablespoon of vegan protein powder, if desired. Sti

Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces.

In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to

Put aubergine slices in a colander and sprinkle with salt. Leave to drain for 30 minutes, then rinse and dry. Mix together the garlic, lemon rind and juice, mint, olive oil and seasoning. Slash chicken breasts at intervals. Spoon over half the dressing. Combine aubergin

Soften yeast in warm water and set aside. Combine boiling water and cinnamon; set aside. Combine sugar and eggs; beat well. Add melted butter to egg mixture and beat again. Skim off 1/4 cup clear cinnamon water and add along with yeast and milk to egg mixture, blending

Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a large bowl, combine the nuts, remaining 1/2 cup sugar, a

* Use 1 10 oz bag of Nestles Mint Chocolate Chips and divide into 1 cup and 1/2 cup. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ COOKIES: Preheat oven to 350 degrees F. Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir

Contributed to the echo by: Michelle Bass BREAD PUDDING Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12 or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approximately 1 hour and until top is golden br

Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additi

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2 Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples.

Combine the water and lemon oil in a pot with a steamer insert. Bring to a boil. Reduce to a simmer. Place the fiddleheads in the steamer basket, cover and steam until tender, about 6 minutes. Remove from heat and season with salt and pepper. Divide among four plates and serve i

Wash the dahl and soak in water. In a large saucepan, put 3 cups of water on to boil. Wash, drain and chop the spinach finely. When the water boils add the drained dahl, salt turmeric and chili powder. Return to the boiling water and cook 5 minutes. Stir in the spinach and b

* or add about 1/3 cup skim milk powder to half a cup of milk, stir and fill the cup up to 1 cup mark. Combine water, 1 cup of the cranberry juice cocktail, cranberries and gelatin in a small saucepan. Stir to mix slightly. Allow to rest for 5 minutes or until gelatin softe

In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before still turns out great...) Turn pot on high. In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. b

In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake to coat, reserving flour mixture. Add ribs to pan; brown well, in batches [note] , over medium high heat. Remove

Spray a non stick pan with cooking spray. Brown the beef cubes over moderate heat. Turn to brown evenly. Drain and discard any melted fat. Stir in vinegar and onion. Cook and stir just until onion begins to brown. Stir in remaining ingredients. Lower heat to simmering. Cover and

Rice Pudding with Bourbon 4 to 6 hours I make this with leftover rice, but you can start from scratch by cooking 1/2 cup raw rice as directed on the package. To Cook: Warm the milk and pour it over the rice. Into the eggs, beat the sugar, vanilla, raisins, and lemon ri

* The chicken or turkey should be chopped into small chunks.     strongServings:4/strong  

cook brown rice as you would normally cook brown rice, and allow to cool. simmer onions and herbs in water until onions are soft. remove bay leaves. save any broth. soak shiitake mushrooms in water until they soften. simmer *all* mushrooms in mushroom water until t

If you are using a small, whole cabbage, cut it in half lengthwise, and then cut it across at 2 inch intervals. If you are using half of a large cabbage, cut it in half again lengthwise, and then crosswise at 2 inch intervals. Peel the white radish, cut it in half lengt

Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently fold into egg whites. Add vanilla last and pour into a greased 9 inch pie pan. Bake at 350 for 30 minutes or until br

For the dough, Heat milk, margarine, honey, and salt in microwave for about two minutes. Set aside to cool. Beat two eggs in a large bowl. Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into milk mixture. Gradually add flour to make a soft dough. Grease a large

Cold Curried Shrimp1/2 cup chopped onion1/2 cup chopped apple1 clove garlic, crushed4 tablespoons butter2 tablespoons flour1 (16 ounce) can stewed tomatoes2 teaspoons curry powder, or to tasteSalt and pepper1 tablespoon mayonnaise1 tablespoon lemon jui

No Beat Popovers2 large eggs1 cup milk1 cup flour1/2 teaspoon saltThe ingredients must be at room temperature or the popovers won�t pop! Preheat oven to 450 degrees F.Break eggs into bowl. Add milk, flour and salt. Mix well with a spoon, disregarding lumps. Fill

Chicken and Salsa SoupDecide how zesty you want this soup to be, then choose from mild, medium, or hot salsa.1 3/4 cups water1 (14 1/2 ounce) can reduced sodium chicken broth1/2 pound skinless, boneless chicken, cut into bite size pieces1 to 2 teaspoons chili powder1 (11 ou

Milkless Pancakes or WafflesThis batter will not store well, so use it all or freeze the leftovers for another day. They are good reheated in the microwave or oven. This is a lifesaver if you are out of milk or cannot tolerate milk.2 cups biscuit or pancake mix1 egg, beatenbr

Angel Peach Cake1 (18.25 ounce) box angel food cake mix1 (15 ounce) can diced peaches with juiceWhipped topping, if desiredIn a large bowl, combine angel food cake mix with diced peaches and juice (do not add water). Mix well. Pour into a 9 inch tube pan or 2 loaf pans. Ba

Carrot Raisin Cake with Irish Cream FrostingMakes one 2 layer cake2 1/2 cups all purpose flour 1 1/2 tablespoons double acting baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon allspice 1 cup (2 sticks) uns

Jim Dandy`s Baked Garlic ShrimpSource: Jim Dandy`s Oak Creek, Wisconsin1/2 cup peeled whole garlic cloves2 tablespoons olive oil, plus oil to coat baking sheet1/4 cup clam juice1/4 cup water1/2 teaspoon freshly squeezed lemon juice12 large shrimp, with tail a

Milnot� Fudge1 cup Milnot�3 cups granulated sugar1/3 cup butter or margarine1 (7 ounce) jar Marshmallow Cr?me1 (12 ounce) package chocolate chips (2 cups)1 cup chopped nuts (optional)1 teaspoon vanilla extract (optional)Combine sugar, Milnot�, Marshmallow C

Ham with Red Eye Gravy3 slices country ham, cut 1/8 to 1/4 inch thick1/2 cup brewed coffeeBiscuits, grits or riceIn a large cast iron skillet, cook ham 4 to 5 minutes per side. Transfer ham to warm platter; keep warm.Quickly add coffee to hot skillet, being careful

Candied PineappleThis is a sweet treat that the kids can make and then use in their other baking and cooking projects. It turns out much tastier than the store bought version. 1 cup granulated sugar1 (20 ounce) can pineapple slices packed in own    juice, drained and

Tropical Hawaiian DessertThis dessert is simple, easy and quick to make and boy, oh, boy is it delicious. It goes very quickly at my house. Hope you enjoy it as much as we do.1 (18 1/4 ounce) package yellow cake mix3 (3.4 ounce) packages instant vanilla pudding mix4 cups cold milk

Fudge Marshmallow Brownies4 eggs 2 cups granulated sugar 1 cup butter or margarine 1/3 cup cocoa powder1 1/2 cup all purpose flourPinch of salt 1/2 cup chopped nuts 1 teaspoon vanilla extract1 pint Marshmallow CremeuFrosting/u1/2 cup butter