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Glazed Country Ribs

Glazed Country Ribs

Ingredients

3/4 cup pineapple juice 1/2 cup vegetable oil 1/2 cup white wine 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 6 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried rosemary 3 pounds country style pork ribs	Advertisements

Preparation
  In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally

California BBQ Sauce
In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup of oil over high heat until it boils. Add the garlic cloves, cover, and cook for one minute. Remove the garlic from the oil and set aside to cool.Then peel them by squeezing the cloves out of thier skins, a (Upload by user)

BARBEQUES
25 pounds ground beef serves 150. 2 c. dried onion 1 c. brown sugar 1 c. prepared mustard 1 c. vinegar 1/2 c. Worcestershire sauce 16 c. catsup Brown meat. Drain excess fat. Add remaining ingredients. (Upload by user)

BARBEQUED HOT DOGS
Mix first 4 ingredients. Cut hot dogs into 1 to 2 inch lengths an add to sauce. Microwave on high for 8 minutes. (Upload by user)

BARBEQUE HAMBURGERS
Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.) (Upload by user)