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BARBEQUES

BARBEQUES

Ingredients

25 pounds ground beef serves 150. 2 c. dried onion 1 c. brown sugar 1 c. prepared mustard 1 c. vinegar 1/2 c. Worcestershire sauce 16 c. catsup Brown meat.	Advertisements

Preparation
  25 pounds ground beef serves 150. 2 c. dried onion 1 c. brown sugar 1 c. prepared mustard 1 c. vinegar 1/2 c. Worcestershire sauce 16 c. catsup Brown meat. Drain excess fat. Add remaining ingredients.

BARBEQUED HOT DOGS
Mix first 4 ingredients. Cut hot dogs into 1 to 2 inch lengths an add to sauce. Microwave on high for 8 minutes. (Upload by user)

BARBEQUE HAMBURGERS
Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.) (Upload by user)