Shrimp and Asparagus Salad

1 lb GREEN OR PURPLE ASPARAGUS

TRIMMED & CUT IN 1/2 "Pieces 1 lb Cooked, pealed & cleaned

Shrimp.................. 1/2 c Chopped red bell pepper

1 c Mayonnaise (not salad dressg

1/4 c Finely chopped parsley

1/2 t Freshly ground white pepper

1/2 t Celery seed

1/2 t Salt

1 T Prepared horseradish

1/4 c Freshly squeezed lemon juice

Endive or Green leaf lettuce 2 Hard-cooked eggs, diced

4 Lemon wedges

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don`t cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.