Slice all vegitables and fry them together with soy sauce, olive oil, and mushrooms. Boil the Angel hair and fry it with garlic and parmesan. Add vegetables and let simmer for 10 minutes... Serve with any spice you want.. Enjoy

# Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make a slit in the outer skin of the chestnuts # Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the skins crack # Peel off the two layers of skin off the chestnuts while they are still h

Melt margarine in a large saucepan over medium heat; add mushrooms and onion, and saute 7 minutes or until liquid evaporates Stir in flour Gradually add broth, milk, and cream cheese product; bring to a boil, and cook 5 minutes stirring constantly. Remove from heat; stir in 2 tablespoons Parmesa

In large skillet, heat oil and lightly brown chicken. Remove from pan; set aside. Cook onions, carrots, and mushrooms in skillet until onions are tender but not brown. Stir in soup, then top with browned chicken. Simmer, uncovered 20 to 25 minutes or until chicken and carro

Cream butter and sugar; add egg yolks. Combine flour and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavorings. Spoon batter into a 10-inch greased and lightly floured tube or bundt pan. Bake at 300 degrees

Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add milk and vanilla. Mix well. Pour into unbaked Deep Dish pie shell. Bake for 45 minutes at 325.

Thoroughly cream shortening and 1 cup of sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) abou

In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or until

* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined. Cook pasta: In a large kettle bring 3 quarts w

For this dish, all the vegetables can be cut up the night before and left well wrapped in the crisper drawer of the refrigerator. Thirty minutes before dinner, assemble your packets while the oven preheats, then you re set to go. 1. Preheat oven to 350 F. 2. Co

Add the sugar, water and lemon juice to a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, washing down any sugar crystals on sides of pan with a brush dipped in cold water. Set syrup aside to cool. In a separate small saucepan, warm the raisins

In a medium bowl place the cinnamon and walnuts, and mix them together. Brush the bottom of a 14" x 20" baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradua

Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well

Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in oven. Remove. Stir in parsely, celery salt, garlic powder, cayenne and pepper sauce. Gradually add cereal, stirring until all pieces are evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Add

Heat the oven to 400 degrees F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of 1/4 inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes. While th

Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, using a pastry blender, cut the shortening in until crumbs form. Combine the egg, orange juice and orange rind and add to the crumb mixture all at once, stirring until just moistened. Combine

1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let i

Use one or a combination of: asparagus, broccoli, carrots, cauliflower, celery, mushrooms, onions, string beans. Cook vegetables, drain well and chop into small pieces. Use within 30 minutes or refrigerate them. Place broth in a saucepan and bring to a simmer over mode

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. Season to taste and set on hot platter. Keep warm. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat fo

Preheat oven to 350 F. Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board t

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.     strongServings:4/s

Have butcher cut roast through most of bone to form individual chops. Trim off most of fat. If necessary, tie roast to hold it together. Sprinkle top and sides with salt, pepper, and fresh sage. Place on rack in slow cooker; top with fennel. Cover and cook on LOW 7 8 hours. Remo

In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour

Mix ingredients together. Oil oven proof bowl or empty tin can. Fill it & cover with foil. Steam on rack for 1 1/2 hours, or pressure cook in 5 cups water for 30 minutes. Let cool, then slice and fry. Here, in Louisiana, we like things spicy, so I add a little more caye

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in

Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling. In blender or food processor combine egg, cream cheese and powdered sugar until smooth. Open lid and carefully lay first square of pie dough over entire surface

Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from mu

Herb Rolls1/4 cup butter, melted1 1/2 teaspoons parsley flakes1/2 teaspoon dill seed1/4 teaspoon onion flakes1 (8 ounce) package refrigerated buttermilk biscuitsPreheat oven to 425 degrees F.Put butter, parsley flakes, dill seed and onion flakes in a 9 inch

Lentil Soup with Lime JuiceHere is a light lentil soup made Southwestern rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.For about 6 cups, serving 4 to 6.1 1/2 cups dried lentils br

Light and Fluffy PancakesSource: Dannon Yogurt1 cup plain yogurt1 large egg1 cup pancake mix3/4 cup desired filling (blueberries, mini    chocolate chips, plumped raisins, dried    cherries or cranberries, chopped nuts)In a

Banana German Chocolate CakeYield: 12 servings1 (18.25 ounce) box German chocolate cake mix1 cup ripe bananas, sliced1 cup water1/3 cup vegetable oil 3 eggsuFrosting/u1 can coconut almond or pecan ready to spread frosting 1/4 cup bananas, mashed

Simple Chocolate Pie1 box instant chocolate pudding 1 graham crustMix pudding according to package directions. Pour into shell and chill until set.Serve with whipped topping or ice cream.

Bourbon Spice Cake1 (18.25 ounce) box spice cake mix3/4 cup bourbon3/4 cup vegetable oil4 eggs1/4 cup water1 small box vanilla instant puddingMix together well. Bake in Bundt pan for 50 minutes at 350 degrees F.Glaze with a mixture of confectioners` suga

Milk FudgeThis recipe can be varied by adding 1/2 cup chopped dried fruit, chopped nuts, a mixture of fruit and nuts, 3 tablespoons grated fresh coconut, or 4 ounces grated chocolate to the mixture just before it is poured out to cool. Vanilla sugar can be used instead of the plain granu

Flour Tortillas2 cups all purpose flour1/2 teaspoon salt1 teaspoon baking powder2 teaspoons to 1 tablespoon shortening1 cup or less lukewarm waterCombine flour, salt and baking powder. Cut shortening in with fingers. Add lukewarm water gradually and mix evenly with

Beer Battered Fried Avocado Wedges with Salsa1 cup lager beer or ale1 cup all purpose flour1 1/2 teaspoons paprika2 cloves garlic, chopped finely2 avocadosVegetable oil as needed for deep fryingSalt, as needed1 cup purchased salsa To make beer batter, whisk toge

Strawberry Pizza1 1/2 cups flour1 cup (2 sticks) butter1/2 cup pecan (chopped)1/4 cup brown sugar8 ounces Cool Whip�3/4 cup powdered sugar8 ounces cream cheese (softened)4 cups strawberries (sliced in half)4 tablespoons cornstarch3 ounces strawberry Jell O1

Tautog`s Portabello Mushrooms Stuffed with Goats CheeseSource: Chef Billy Reynolds, Tautog`s Restaurant, Virginia Beach 13NEWS Lunchbreak Monday, December 4th, 2000uStuffing/u1 pound goats cheese1/4 cup heavy cream1 tablespoon chives1 tablespoon garlicuPest

Chuck Wagon Chicken Fried SteakYield: 4 servings1 pound cubed or tenderized round steak Black pepper 1 egg 2 tablespoons water 1 cup all purpose flour 1 cup vegetable oil SaltDivide cubed round steak into 4 serving size pieces. Sprinkle with black pe