Okra Soup

1 c tomatoes -- peeled and

: chopped 1 c field corn -- cooked

2 c okra -- sliced

2 c water or stock

: Salt and pepper : Chiles 1 sl bacon

: Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes. Recipe By : [email protected] -----