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Winona Peach Pie
----------------------------------FILLING---------------------------------- 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon Salt 4 c Peaches, sliced & peeled 2 ts Margarine -----------------------------------CRUST----------------------------------- 5 1/2 c Flour 2 ts Salt 1 lb Shortening 1 ts Vinegar 1 c Water CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes. |
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