Strawberry Chiffon Squares

1 1/2 c Graham wafer crumbs

1/3 c Margarine

3/4 c Boiling water

1 pk Strawberry jello

1 c Eagle brand milk

1/3 c Reallemon lemon juice

1 pk Frozen sliced strawberries

3 c Miniature marshmellows

1/2 pt Whipping cream [whipped]

Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.