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Jackson`s Vanilla Wafer Banana Pudding
| Ingredients | |||
| 1 | each | box vanilla wafers | |
| 4 | tablespoon | flour | |
| 1/2 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 1 | pound | bananas (3-4) large | |
| 2 | cup | scalded milk | |
| 2 | each | eggs (separated) | |
| 1/2 | teaspoon | vanilla | |
| 1/4 | cup | sugar for meringue | |
Directions: | |||
| Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly. Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightly pudding. Bake in hot (400F) oven about 8 minutes or until golden brown. | |||
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