To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce

# Mix together all of the ingredients, apart from the ribs, to make a marinade # Brush the mixture over the ribs # Place the ribs in a shallow dish, brush with the mixture and marinade for at least 2 hours # Cook on a hot barbecue for about 12-15 minutes, turning frequently until

Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender. Add butter and toss cabbage gently.

Bake sausage at 350 degrees F for 30 minutes; cool. Slice sausage in thin pieces; set aside. Saut� mushrooms, green pepper and onion in butter or margarine in 3-quart saucepan until tender, but not brown; remove vegetables from pan and set aside. Blend flour into but

Mix all of above items in large bowl. Stir with a wooden spoon. Pour into greased and floured bundt pan. Bake at 325 degrees for 50 to 60 minutes.

Mix dry and wet ingreds separately. Combine--will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and muffins are browned.

In a bowl, stir together the wafer crumbs, 1/4 cup of sugar, and butter until the mixture is combined well. Pat mixture onto bottom and sides of a buttered 9 inch pie plate. Bake in the middle of a preheated 450 F oven for 5 minutes. Let cool completely. In a metal bowl,

In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on

Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.     strongServings: 1/strong  

Heat oven to 400 F. Prepare stuffing mix according to directions but add vegetables and seasoning packet. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuf

You begin with dry mustard, adding vinegar for tartness and wine for mellowness; then you cook with egg yolks to give the spread its velvety smooth texture. You can season the mildly flavored mustard as suggested, or leave if plain. For gift giving, package the mustard

Baked Chocolate Marshmallow Treats ** <does this sound a bit familiar, campers?> Preheat oven to 500. Place cracker halves on ungreased cookie sheet. Top each half with two 1" squares of chocolate. Add marshmallow half on top of chocolate. Bake unti

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quart

In a small bowl, cream the butter with the salt until light and fluffy. Add the confectioners sugar, 1 tablespoon at a time, alternating with the cream and Cognac or Brandy; beat until smooth. The sauce will be creamy. (If not using right away, cover and refrigerate for up t

In 3 quart microwave safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and t

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over

Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Bo

1. Position rack in lower third of the oven. Preheat to 300 deg.F 2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly 3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool br

Drain the liquid from the crabmeat into a small microwave bowl or measuring cup. Stir in the cornstarch until dissolved. Stir in the marjoram and garlic salt. With the microwave on HIGH, cook for 30 seconds. Stir and return to the microwave for 30 more seconds if the mixtur

Sprinkle ribs with salt and pepper. Place in slow cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs

Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medi

Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper.

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9 10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20 30 minutes. Source: "Crockery Favorites" by Mable Hof

Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast

Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. S

Preparation: Wash & soak Chinese mushrooms & dried shrimp in warm water for 1 hour until soft. Mince shrimp. Remove hard stem from mushrooms. Wash & thinly slice mustard green. Separate cabbage leaves; blanch in salted boiling water for 30 seconds; drain; slice i

Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes. Cool.Combine rhubarb with sugar,flour and salt.Let stand 15 minutes.Beat eggs slightly.Add vanilla.Stir egg mixture into rhubarb.Turn into pastry shell.For Topping;stir together flour and sugar.Cut in butter

Mix all ingredients together in a bowl. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <[email protected]> Posted to MC Recipe Digest V1 1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@sprintmail

Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH     strongServings: 1/str

Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 ounce) can refrigerated soft breadstick dough,    separated into 12 stripsPreheat oven to 375 degrees F.In small

Deutschen Vonkuchen (German Pancake)4 eggs1/2 cup flour1/2 cup milk2 tablespoons cold butter or margarinePreheat oven to 550 degrees F. Smear a cold 8 inch cast iron skillet with butter.Beat eggs until frothy. Add flour alternately with milk, a little at a time,

Bountiful Blueberry Cake1 quart blueberries, fresh or frozen (use 2 quarts to    make recipe in a 13 x 9 inch pan)1/2 cup granulated sugar (or use firmly packed    brown sugar or raw sugar for added richness)1 (18.25 ounce) box cake mix (lemo

7 Up Lemon Cheesecake with Strawberry GlazeuCrust/u2 cups graham cracker crumbs1/2 cup butter, melted1/2 cup confectioners� sugar1 teaspoon cinnamonCombine well the graham cracker crumbs, confectioners� sugar, cinnamon and melted butter. Press onto bottom and p

Chicken Fajitas1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green be

Joe`s Crab Shack Crab CakesServes: 4 to 62 1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1 1/

TGI Friday`s Vegetable GrillSource: kmov.com TGI Friday`s� Chef Bob DavisPortabella mushroomRemove stem from mushroom and discard. Rinse mushroom with cold water. Add your favorite vinaigrette dressing just enough to fill the bottom of the mushroom cap; marinate for one

Ultimate Cheese Ball16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt

Derby Brownies1/2 cup butter or margarine, softened1 cup granulated sugar4 eggs1 cup all purpose flour1/4 teaspoon salt1 (16 ounce) can chocolate syrup1 cup chopped pecans1/2 teaspoon almond extract1/4 cup butter or margarine, softened2 cups sifted con

Cowboy Coffee4 quarts water1 1/2 cups freshly ground coffee1 egg shell1/2 cup cold waterBring water to a boil in a large saucepan or coffee pot. Add coffee grounds and egg shell to boiling water. Return to a boil, then remove from heat and let stand for 2 minutes. Slow

Barbecued ChickenServes 100.2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed 48 pounds chicken, cut upFor barbecue sauce: Simmer chicken stock and onions over medi