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Tender & Tangy Ribs
Ingredients | |||
3/4-1 | cup | vinegar | |
1/2 | cup | ketchup | |
2 | tablespoon | sugar | |
2 | tablespoon | worcestershire sauce | |
1 | each | garlic, clove, minced | |
1 | teaspoon | mustard, ground | |
1 | teaspoon | paprika | |
1/2-1 | teaspoon | salt | |
1/8 | teaspoon | pepper | |
2 | pound | pork, spareribs | |
1 | tablespoon | vegetable oil | |
Directions: | |||
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. |
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