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Vegetable Curry From Nepal
---------------------------IN A DUTCH OVEN, SAUTE--------------------------- 3 Onions, sliced thin 3 Cloves garlic, minced 1 ts Ground coriander 1 ts Ground turmeric 1/2 ts Ground cumin 1/4 ts Dry mustard 1/8 ts (+-) cayenne ---------------------------------ADD TO IT--------------------------------- 6 c Potatoes, unpeeled, scrubbed And diced 1 ds Peanut oil for flavor --------------------------WHEN ALMOST TENDER, ADD-------------------------- 4 1/2 c Broccoli, cauliflower or Cabbage, chopped 1 Salt and pepper to taste 2 Tomatoes 1 ts Curry powder Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, [email protected]. Formatted using 1.80? |
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