Summer-Speedy Rice Pudding

-Cathy Svitek bcxv75a --------------------------------POST TRIBUNE-------------------------------- 1 Rice,boil in bag (family siz

1 Lowfat Yogurt (Vanilla);8oz

2 tb Honey

1/2 ts Cinnamon;optional

1 1/2 c Strawberries

Bluesberries Raspberries; chopped Peaches;or combination Cook rice according to pkg directions; drain Cut bag open and empty into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon; cover and chill. Just before serving, layer with or stir in fruit. Makes 4 servings, about 3 1/2 cups pudding.