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Koushry (Rice & Lentils)
| Ingredients | |||
| 1 | cup | lentils, dark | |
| 1 | cup | rice, long-grain | |
| 1 | teaspoon | salt | |
| 3 | each | onions, chopped | |
| 2 | tablespoon | oil | |
Directions: | |||
| Put lentils & rice in separate pots. Pour enough boiling water over the lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer both pots, covered, over low heat for 20 minutes. Drain & combine in one large pot. Add salt & another 1/2 c water. Cover & simmer 15 to 20 minutes until both rice & lentils are tender. Meanwhile, fry the onions in oil until golden. Stir them into the rice before serving. | |||
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