Peel potatoes and chop them. Steam them in a steaming basket. When the potatoes are soft, make oil hot in a pan with a lid. Put the potatoes into the pan and wash the eggplant. Chop it onto the potatoes and cover the pan. First, the potatoes get crunchy and the eggplant softer. Stir and add a

Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins

Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.

Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan, add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt, pepper & pernod, cover and let

Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain excess fat from pan

Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, an

Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces, scatter the bacon in a large pot set over medium heat. Cook, stirring, for about 5 minutes or until crisp. Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour o

* Anchovies should be drained and dried.     strongServings: 1/strong  

A very simple one... Heat stock and add galangal, chili, whipping cream and coconut milk. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add th

chopped In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins. br

In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. In large bowl, combine remaining ingredients. Pour chocolate mix over dry ingredients and mix well. Drop by tablespoonfuls on greased

1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large, heavy skillet, melt 2 tablespoons of butter over high heat until hot, but not smoking. Add beef cubes and saute until nicely browned on all sides. Work in batches so as n

When I was working on this recipe many years ago, I bought about 20 bottled salsas, from mild to fiery, to try in the name of research. I tasted them all. The one trait most of them shared was salt in great amounts. By making your own salsa, you can season it to suit your ta

Preheat oven to 375 degrees. Beat butter until soft. Gradually add the sugar and blend until creamy. Beat in eggs one at a time. In a bowl, combine raisins, currants, and pecans and sprinkle lightly with flour. Add these ingredients to the butter mixture. Combine breadcrumbs

Reserve 1/4 cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9 inch pan. Refrigerate 10 15 minutes. Spread half of the ice cream in prepared pan. Spoon pie filling over ice cream layer. Top

NOTE: Use purchased Thai Muslim curry paste or all of this mixture. Rinse chili; stem, seed and break into small pieces. In a 6 8" frying pan over medium heat, stir garlic in salad oil until golden, about 2 minutes. Add chili, coriander, cumin, and cardamom pod seeds.

Bring 1/2 cup tomato juice to boil and add gelatin. Stir until dissolved. Add remaining ingredients, blend thoroughly. Chill. Shake berfore serving. (Gelatin makes the dressing thick.) Food Exchange per serving: FREE FOOD Brought to you and yours by Nancy O Brion and her Me

Freeze meat until firm but not hard; then cut into 1/8 to 1/4 inch thick slices. In a medium size glass, stoneware, plastic or stainless steel bowl, combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke. Stir to dissolve seasonings. A

This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the

baked (no oil) tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten minute

3 TB paprika 1 TB ground cumin 2 TB oregano 1 ts red or cayenne pepper 1/2 ts garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild blend. This makes 2/3 cup. Recipe By : From: Marina <thecollec

1. Preheat Oven to 350 degrees F. 2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non stick spray. 4. Bake 50 60 minutes. Let st

Disjoint wings and discard tips. Arrange in baking pan and bake in 375 degree oven for 1 hour, until done. Meanwhile combine butter, and sauces in sauce. Heat and stir until butter is melted. Keep warm. Remove wings from oven and dip in individually in sauce mixture. Place

Soften cellophane noodles and cut into 2 inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil in wok and stir fry chicken u

In a large mixing bowl, combine all the ingredients. Place the mix into an airtight container. Recipe By :     strongServings: 4/strong  

Combine 2 cups of flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120 130 degrees F.). Add to dry ingredients. Beat 2 minutes at medium speed (I ve never used an electric mixer, by the way. Just stir until things are ev

Surprise Sausage Barbecue1 (8 ounce) package Swift� Premium Brown    `n Serve Sausage Links, cut into thirds1/2 cup grape jelly1/2 teaspoon cornstarc/2 cup catsupBrown sausage according to package directions. Drain. In a small saucepan mix together

Mandarin Orange Scones1 3/4 cups all purpose flour2 tablespoons granulated sugar1 1/4 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt6 tablespoons butter1/2 cup buttermilkZest of 1 orange1 can mandarin oranges, choppedPreheat oven t

Chocolate Irish Cream Cheesecake1 cup chocolate wafer crumbs (about 18 cookies)*1/4 cup butter, melted1/2 teaspoon ground cinnamon24 ounces cream cheese, softened1 (8 ounce) container dairy sour cream1 cup granulated sugar1 (8 ounce) package semisweet chocolate, m

Chocolate Cream Cheese Bars1 (18.25 ounce) box devil`s food cake mix1/2 cup (1 stick) butter or margarine2 eggsPreheat oven to 325 degrees F.Mix the cake mix, butter and eggs by hand until smooth. (Mixture will be thick.) Spray a 13 x 9 inch baking pan with cooking

Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8 ounce block cut into sixths1 cup granulated sugar1 tablespoon vanilla extract4 eggs2 cups heavy cream, divi

Pear Brandy Butter4 pounds coarse pears, peeled, cored and chopped2 cups granulated sugar1 cup fresh orange juice1/4 cup pear brandy1 to 2 tablespoons fresh lemon juicePrepare canning jars. Combine pears, sugar, orange juice, brandy and 1 tablespoon of the lemon ju

Cookies `n` Cream Yogurt Pops2 cups nonfat vanilla yogurt1/2 cup cookie crumbs (from    reduced fat Oreo cookies)4 teaspoons chocolate sprinklesPlace two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with

Salmon and Potato CasseroleSource: Rival4 potatoes, peeled and thinly sliced3 tablespoons flourSalt and pepper1 (16 ounce) can salmon, drained and flaked1 medium onion, chopped1 (10 3/4 ounce) can cream of mushroom soup1/4 cup waterNutmegPlace ha

Lemonade Cookies1 cup butter or margarine 1 cup granulated sugar 2 eggs 3 cups flour 1 teaspoon baking soda 1 (6 ounce) can lemonade, thawed, undiluted and dividedSugarCream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after e

Goat Cheese Pancakes8 eggs 1 cup all purpose flour 8 ounces goat cheese, room temperature 1 teaspoon rosemary, ground or chopped needles 32 (slightly more than 1 cup) Kalamata olives, pitted and chopped Olive oil for frying Apple mint jelly, optionalIn a mi

Yorkshire PuddingA wonderful accompaniment for prime rib.7/8 cup flour1/2 teaspoon salt1/2 cup milk2 eggs1/2 cup waterHot beef drippings or melted butterPreheat oven to 400 degrees F.Sift flour and salt into a bowl and make a well in the center. P

Ritzy Ice Cream Dessert60 Ritz crackers1/2 cup melted butter2 small boxes instant pudding (any flavor)1/2 gallon ice cream, softenedPut crackers in blender to crush. Mix in melted butter. Put 3/4 of this into a 13 x 9 inch cake pan. Mix ice cream with dry pudding. Put

Olive Garden Fettuccine Assortito1 cup julienned green bell pepper1 cup julienned red bell pepper1 3/4 cups small cut broccoli florets1 cup zucchini, cut in 1/4 inch thick slices1 cup yellow squash, cut in 1/4 inch thick slices1 cup matchstick cut carrots1 3/4 cups julienn

Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups golden raisins3/4 cup cognac or Bourbon1 cup butter1 small onion, chopped1/2 teaspoon salt4 1/2 cups cooked