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Bradleah User

Black Mustard Cabbage

Heat oil and cook onion slices over medium-high heat, stirring until just beginning to brown. Add mustard seeds, garlic and ginger and cook, stirring for 1-2 mins. Add cabbage, salt and hot sauce (if used). Stir over medium-high heat for about 5 minutes.

Italian Bread Pudding

Lightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the slices of bread, pushing them down with your hands to flatten them slightly. Mix the

Pumpkin Chiffon Pie

Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until se

Charcoal Broiled Steak

Melt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes.

A Red Chili Nightmare

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.~ 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water. Bring to a boil over m

TAG: water, beans, occasionally, medium, heavy, ,

Delmonico Potatoes

Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight. Preheat oven to 350 degrees F (175 degrees C). Grate the potatoes. In a small bowl

Daal

Bring to a boil and cook lentils and tumeric for 30 to 40 minutes.Garlic and ginger can also be added.Clean greens. Heat 1 teaspoon oil, add pinch of cardamom.Add greens and toss until bright and wiltedThis dish can be served with basmati rice

Homemade Pimiento Cheese

Drain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread. For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon

Club Chicken Casserole

1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well. 4

TAG: mushrooms, microwave, casserole, chicken, ,

Crockpot Polish Sausage Cabbage

in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horsera

Brownie Cookies

1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add the chocolate and stir to blen

Crepes Filled With Poached Peaches

IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a large skillet, tran

Fiesta Hot Chocolate 2

Mix cocoa and flour in 2 quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powd

TAG: cinnamon, ,

Homemade French Fries

Here are the results of Chicago Tribune Test Kitchen experiments to make the best homemade French Fries: 1. To render liquid fat from beef fat, cook it in a heavy saucepan over low heat, about 40 minutes or more. Discard pieces of fat which are left over. Add an equal p

Baked Peaches

Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a
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Lemon Berry Bread

1/3 c canola oil 2/3 c sugar 2 TB lemon extract 4 egg whites 1 1/2 c flour 1 ts baking powder 1/2 c milk 1 c fresh blueberries* 2 TB grated lemon rind : Lemon glaze: 1/2 c sugar 1/2 c lemon juice Preheat oven to 350. In a large bowl, mix oil,

Pueblo Indian Bread Pudding

In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup ev

TAG: mixture, minutes, toast, ,

Spicy Collard Greens

Rinse greens well in tepid water and slice in thin strips. Place in a sausepan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non stick skillet and saute onion and garlic; stir oil in a non stick skillet and saute onion and garl

Barley Soup With Ham

Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, and stir cook for one minute. Add the celery and stir cok for a minute. Add the barley, broth, bay leaf,

Chile Con Queso Mini Bites

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixtur

90 s Style Chicken Salad

Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork tender. Remove from the heat and allow the chicken to cool in the broth. When cool, separate the meat from the bones. Disca

Hearty Beef Stew 2 1 2 Hours

Mix flour and salt. Coat meat, shaking off excess. Heat oil in a Dutch oven over meadium high heat until it looks thin and ripling but not smoking. Add and brown beef in 2 or 3 batches. Remove to bowl with slotted spoon. When all beef is browned, pour off any drippings remainin

Turkey Leftover Soup

In a large sauce pan combine chicken broth, rice and onions. Bring to a boil, reduce heat and simmer 40 minutes. In a medium sauce pan or skillet melt butter. Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly. Slowly stir in the milk and coo

TAG: turkey, ,

Hot Peanuts

Melt the butter, toss the nuts in the butter until coated. Bake at 350 degrees for 15 minutes. Toss with pepper flakes. WALT     strongServings: 1/strong  

Crossroads Curry Powder

Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.     strongServings: 6/strong  

TAG: powder, ,

Apple Crumb Muffins Ww

Batter preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined do not overmix. Fill each cup about 2/3 full. Topping &a

Easy Cheesy Snack Bread

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2 minutes at high sp

TAG: minutes, flour, ,

Shrimp Egg Rolls (Chun Gurn)

Shrimp Egg Rolls (Chun Gurn)1/2 cup water1 1/2 eggs1/2 teaspoon salt1/2 cup flour1/4 teaspoon oil1 tablespoon carrot, shredded1 tablespoon celery, shredded1 tablespoon scallions, diced1 teaspoon salt1 cup cooked, minced shrimpDash of pepper2 te

Amaretto macaroon cheesecake

Amaretto Macaroon Cheesecake1 (7 ounce) package Baker’s Angel Flake Coconut, lightly toasted1/2 cup finely chopped almonds, lightly toasted1 (14 ounce) can sweetened condensed milk, divided1/3 cup flour1/4 cup (1/2 stick) butter or margarine32 ounces cream cheese, sof

Chocolate caramel bars

Chocolate Caramel Bars1 box German chocolate cake mix 1 tablespoon water 1 cup nuts, chopped 8 ounces chocolate chips 1/2 cup margarine 1/3 cup evaporated milk 1 (14 ounce) bag caramels Mix together the cake mix, margarine and water. Add nuts and pat half o

Clark bar whipped cream pie

Clark Bar Whipped Cream Pie1 (9 inch) Vanilla Wafer Crumb Crust16 marshmallows, quartered1/3 cup milk3 Clark® Bars, finely chopped1 teaspoon vanilla extract1 cup whipping cream, whippedCombine marshmallows and milk in top of double boiler. Heat over boiling wat

Cafe iguana yucatan margarita with tropical fruit

Cafe Iguana Yucatan Margarita with Tropical FruitSource: Caf? Iguana, Denver, ColoradoLime wedgesSugar3 cups Homemade Sweet and Sour Mix for Margaritas1 cup gold tequila12 tablespoons papaya nectar12 tablespoons guava nectar1/2 cup canned cream of coconutb

Gingerbread coffee syrup

Gingerbread Coffee Syrup2 cups Grandma’s molasses1 cup brown sugar2 tablespoons ground ginger2 tablespoons ground cinnamon Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use. If using as a gift, write down

Old san francisco steak house onion soup

Old San Francisco Steak House Onion SoupSource: Old San Francisco Steak House San Antonio, Texas2 tablespoons clarified butter *2 large red onions, thinly sliced6 large yellow onions, thinly sliced2 quarts beef stock2 quarts chicken stock12 ounces (1 1/2 cup)

One Cup of Everything Cookies

One Cup of Everything Cookies1 cup margarine1 cup brown sugar1 cup granulated sugar3 eggs1 cup peanut butter1 cup coconut1 cup chocolate chips1 cup flour1 tablespoon baking soda1 cup oatmeal1 cup raisins1 cup pecans Preheat oven to 350 degrees F.

Mandel brot

Mandel Brot3 eggs 3/4 cup granulated sugar 1 teaspoon almond extract 1 teaspoon vanilla extract 3/4 cup oilDash salt 2 1/2 cups all purpose flour 1 teaspoon baking powder 2 cups broken nuts (walnuts or pecans)Mix eggs, sugar, extracts and oil in ble

Sweet potatoes with marshmallow creme sauce

Sweet Potatoes with Marshmallow Creme SauceSource: Louisiana Sweet Potato Advertising and Marketing Commission Created by Louisiana Sweet Potato Commission spokesperson, Holly CleggThese heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce.2 1/2

Cowboy casserole

Cowboy Casserole1 onion, chopped 1 1/2 pound ground chuck, browned and drained 6 medium potatoes, sliced 1 can red beans 1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup Salt and pepper and garlic to tastePut chopped onion in the bot

Porcupine Ice Cream Balls with Warm Cherry Sauce

Porcupine Ice Cream Balls with Warm Cherry Sauce8 cups corn flakes, crushed to make 4 cups 1/2 cup slivered almonds 1/4 cup margarine 3/4 cup granulated sugar 2 tablespoons light corn syrup 1/8 teaspoon salt vanilla ice creamuWarm Cherry Sauce/u1 can ch

Stuffing

StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, meltedCombine first 4 ingredients
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