Place the whole head of cauliflower in a pot with a couple of inches of water. Cover and steam untill almost tender. Place on a baking sheet. Mix tahini and mustard together and slather on cauliflower. Lay cheese slices on over the cauliflower. Bake at 350 until cheese is hot and gooey. Thi

Preheat oven to 325 degrees with rack in the middle position. Grease a 9-inch springform pan with cooking spray or 1 tbsp butter. Using metal knife in a food-processor, process cream cheese 30 seconds. Scrape container. With machine running, add sugar and butter; process 10 seconds. Scrape

With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one at time, and beat. Pour into crust and bake at 350 degrees F for 40-45 minutes. The center will still be shaky. Cool and then refrigerate for 2-3 hours. Serve with

Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in a large pot over medium heat for about a half hour. Meanwhile, prepare the marinade by warming the cherry juice in a large saucepan over medium-high heat. Add salt, pepper, remaining onion quarters, cinnamon, orange,

Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes. Liquidise them with some of the soaking water. Roughly chop the habanero and the garlic and add them to the liquidiser along with the cumin and

In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow fla

Shallow fry the onion in olive oil in a large saucepan and add diced courgettes once the onion has become soft. In another pan cook the diced aubergine in a little oil and add water if the aubergine becomes too dry in the cooking process. Add to the onion

Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients together until almost smo

Put two whole chickens in a gallon zip lock bag with a 24 oz. bottle of Wishbone Italian Salad Dressing. Seal the bag and refrigerate overnight. Remove from bag and pat dry. Sprinkle the spice over the chicken inside and out. Place chicken in the smoker and cook for 5 hours

taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4 6 hours.     strongServings: 6/strong  

Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform draw knife around the edge for e

Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living ... August, 1971  

Directions: Melt 1 1/2 teaspoons margarine in a nonstick skillet coated with cooking spray over medium heat. Add shallot and mushrooms; saute 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook 5 minutes, stirring frequently. Remove mushrooms, and place in a bowl. Incr

Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and black pepper in a small bowl or cruet. Mix well. Use as a dressing for you favorite salad. Prep. time: 10 minutes Source: More Cajun Cooking : Modern Publishing    

1. Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. 2. Mix all ingridients and pour over pears. 3. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 min. 4. Baste with the syrup while baking. Out

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in lemon peel, juice and whipped topping with a wire whisk un

Cook lentils and turmeric in the water about 45 minutes over medium low heat. Drain, reserving 2 1/2 cups cooking liquid. Heat oil in a large saucepan; add onion. Saute over medium heat for 4 minutes. Add tomatoes and garlic. Cook for 4 minutes more, stirring occasionally. A

In a medium size non stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, unt

This quick barbeque sauce is used to baste meat or poultry during broiling or barbequeing. Dilute with appropriate white or red wine for marinating steaks or other meats.     strongServings: 1/strong  

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4 oz can of chopped green chiles, drained.     strongServings:2/strong  

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5

Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.     strongServings:4

Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pure. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a baking sh

Place cream cheese on serving plate. Top with jelly; sprinkle with onion. Serve with crackers. Makes 10 servings.     strongServings: 10/strong  

Preparation: Rinse bean sprouts; drain. Separate layers of onion and slice into thin strips to match sprouts. Cut steak into slices across the grain 1/4" wide by 2" long. Mix stock, soy sauce and sherry in a cup. Prepare Szechuan pepper/salt: heat dry wok to m

* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~     strongServings: 4/strong  

Stir warm milk and sugar together. Add yeast. Let stand 10 minutes. Stir well. Add flour; beat well. Add milk, sugar and egg. Beat until smooth. Add butter; beat and set aside. In a large mixing bowl, place the 4 cups of flour and the chilled butter. Cut butter into flour un

Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey Jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime juice1 tablespoon ch

Amaretto Scones1/2 cup raisins1 tablespoon Amaretto, or to taste2 cups all purpose flour1/3 cup granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup cold unsalted butter, cut into pieces1 beaten egg1/4 cup milk1/4 cup, plus 2 tables

Amaretto Peach CheesecakeuCrust/u3 tablespoons margarine1/3 cup granulated sugar1 egg3/4 cup flouruFilling/u24 ounces cream cheese, softened3/4 cup granulated sugar3 tablespoons flour3 eggs1 (16 ounce) can peach halves, drained and pur?e

Easy Cake Mix Cookies1 (18.25 ounce) box cake mix (any flavor desired)1 (8 ounce) container Cool Whip�1 eggMix all ingredients, then form into balls and roll in confectioners` sugar. Bake at 350 degrees F for 10 to 12 minutes.Yields about 3 dozen.

Fried Candy BarsThe miniature candy bars work very well for this recipe.1 egg1 cup milk1 tablespoon vegetable oil1 cup all purpose flour1 teaspoon baking powderPinch of saltCandy bars (Mars, Snickers, Almond Joy, Kit Kat or Twix)Chill or freeze the c

Ro Tel Tomatoes1 gallon tomatoes, peeled and chopped 2 green bell peppers, chopped 8 jalapeno or serrano peppers, chopped 3/4 cup vinegar 3/4 cup granulated sugar 1 1/2 tablespoons saltCilantro to tasteCumin to tasteMix together and cook 45 minutes. Put

California Fat`s Orange ChickenSource: California Fats Old Sacramento, California Lina Fat, Executive Chef8 ounces chicken breast, cut into 1/2 inch cubes1/2 teaspoon salt1 teaspoon sesame oil1/8 teaspoon ground white pepper1 tablespoon dry white wine1 tabl

Crockpot Western Omelet Casserole32 ounces frozen hash browns 1 pound ham, extra lean, cooked and cubed 1 medium onion, diced 1 medium green bell pepper, diced 1 1/2 cups shredded Monterey jack or cheddar cheese 12 eggs 1 cup skim milk 1 teaspoon salt 1 teaspoon bl

Orange Marmalade Cookies1/2 cup butter1 cup granulated sugar2 eggs, well beaten3 cups sifted flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup thick orange marmaladeCream butter. Add sugar and continue beating until light and fluffy.Mix in eggs. Beat in flo

Sfganiyout (Chanukah Jelly Doughnuts)2 packages yeast 1/3 cup granulated sugar 3/4 cup water 1/4 cup orange juice 1/3 cup margarine 1/2 teaspoon salt 4 or 5 cups all purpose flour 3 egg yolksMix water, sugar, juice, and yeast. Let stand 10 minutes.

Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly.

Rainbow Delight10 1/2 ounces Cool Whip�1 pint lime sherbet1 pint orange sherbet1 pint raspberry sherbet1 pint pineapple sherbet20 macaroonsCrumble macaroons into coarse crumbs and put two thirds into the bottom of a springform pan. Cover with one half of the Co

Olive Garden ChickenChicken breastsSoy saucePineapple juiceOnionGarlicMarinate chicken for 24 hours and then grill.