| Advertisements |
Strawberry Compote Crepes
Strawberry Compote Crepes
Ingredients| 1 cup sliced strawberries 2 kiwi fruit, peeled and sliced 1 navel orange, halved, peeled and sectioned 1 cherimoya, peeled, seeded, and chunked or 1 cup pineapple chunks 1/2 cup red or green seedless grapes, halved 3 Tbsp Grand Marnier or Triple Sec (orange) liqueur 4 crepes at room temperature 4 Tbsp light frozen nondairy whipped topping, thawed - fresh starfruit slices or mint for garnish |
|
|---|
In bowl, toss together fruit; spoon Grand Marnier over. Chill for up to several hours. To serve, divide fruit among 4 crepes; fold crepes over fruit. Top each crepe with 1 Tbsp whipped topping.
Also see ...
Strawberry Yogurt Breakfast Split
For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds. (Upload by user)
For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds. (Upload by user)
Sunday Scrambled Eggs
In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted, pour in egg mixture. Cook 3 to 5 minutes, drawing a plastic spatu (Upload by user)
In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted, pour in egg mixture. Cook 3 to 5 minutes, drawing a plastic spatu (Upload by user)
Almond Raisin Granola
Preheat oven to 250 degrees F. Lightly spray a baking sheet with sides with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir (Upload by user)
Preheat oven to 250 degrees F. Lightly spray a baking sheet with sides with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir (Upload by user)
| Advertisements |
Baked Cherry Oatmeal
Preheat oven to 400 degrees F. Coat a 3-quart casserole or baking pan with cooking spray. In mixing bowl, combine all ingredients. Transfer to baking dish. Sprinkle top with additional almonds. Bake uncovered for 45 minutes. Serve hot. (Upload by user)
Preheat oven to 400 degrees F. Coat a 3-quart casserole or baking pan with cooking spray. In mixing bowl, combine all ingredients. Transfer to baking dish. Sprinkle top with additional almonds. Bake uncovered for 45 minutes. Serve hot. (Upload by user)
Breakfast Bars
In large bowl, combine butter, sugar, eggs, bran, buttermilk, flour, baking soda and salt. Beat with electric mixer at medium speed just until mixed. Stir in walnuts, currants and apricots. Spread batter evenly in greased 13 x 9-inch baking pan. Bake in preheated 375 degree F oven abo (Upload by user)
In large bowl, combine butter, sugar, eggs, bran, buttermilk, flour, baking soda and salt. Beat with electric mixer at medium speed just until mixed. Stir in walnuts, currants and apricots. Spread batter evenly in greased 13 x 9-inch baking pan. Bake in preheated 375 degree F oven abo (Upload by user)
Cherry Almond Granola
In a saucepan, combine brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine oats, cherries and almonds. Drizzle with sugar mixture and mix well. Spread in a thin layer in tw (Upload by user)
In a saucepan, combine brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine oats, cherries and almonds. Drizzle with sugar mixture and mix well. Spread in a thin layer in tw (Upload by user)
Cream of Wheat Cereal
Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months. To use, combine 3 1/2 tablespoons of powdered wheat wit (Upload by user)
Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months. To use, combine 3 1/2 tablespoons of powdered wheat wit (Upload by user)
Crunchy Granola Breakfast Bars
Combine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated. Remove from heat; add peanut butter and vanilla extract, s (Upload by user)
Combine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated. Remove from heat; add peanut butter and vanilla extract, s (Upload by user)
Grape Nuts Breakfast Bars
Preheat oven to 350 degrees F. Mix all ingredients together. Pour into a nonstick 9-in square baking dish. Bake for 35 minutes, or until firm. Cool and cut into 12 squares. (Upload by user)
Preheat oven to 350 degrees F. Mix all ingredients together. Pour into a nonstick 9-in square baking dish. Bake for 35 minutes, or until firm. Cool and cut into 12 squares. (Upload by user)
Great Granola
Preheat oven to 350 degrees F. Mix together oats, wheat germ, bran, seeds, nuts and cinnamon in a large bowl. In a small bowl, blend together honey, juice and oil. Add to dry mixture and stir until all ingredients are completely coated. Spread on baking sheet that has been (Upload by user)
Preheat oven to 350 degrees F. Mix together oats, wheat germ, bran, seeds, nuts and cinnamon in a large bowl. In a small bowl, blend together honey, juice and oil. Add to dry mixture and stir until all ingredients are completely coated. Spread on baking sheet that has been (Upload by user)
Hearty Oatmeal
Mix first five ingredients in a large saucepan. Bring to a boil, then turn heat down to low. Cover and simmer, stirring often, for about 10 minutes or until oatmeal reaches desired consistency. Serve sprinkled with cinnamon (and extra milk if desired). Makes 4 to 6 servings (Upload by user)
TAG: oatmeal, ,
Mix first five ingredients in a large saucepan. Bring to a boil, then turn heat down to low. Cover and simmer, stirring often, for about 10 minutes or until oatmeal reaches desired consistency. Serve sprinkled with cinnamon (and extra milk if desired). Makes 4 to 6 servings (Upload by user)
TAG: oatmeal, ,
|
|
|
|
Muesli
Mix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes or until crisp and lightly browned. Cool. Store in airtight container. (Upload by user)
Mix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes or until crisp and lightly browned. Cool. Store in airtight container. (Upload by user)
Raspberry Cream of Wheat
Bring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly). Reduce heat to medium and add raspberries, cinnamon and honey. Cook over medium heat for about 5 minutes, stirring constantly, mashing raspberries while you stir. Remove from heat, pour into serving dishes an (Upload by user)
TAG: wheat, cream, ,
Bring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly). Reduce heat to medium and add raspberries, cinnamon and honey. Cook over medium heat for about 5 minutes, stirring constantly, mashing raspberries while you stir. Remove from heat, pour into serving dishes an (Upload by user)
TAG: wheat, cream, ,
Almond Apricot Coffee Cake
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread (Upload by user)
TAG: remaining, batter, almond, ,
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread (Upload by user)
TAG: remaining, batter, almond, ,
Almond Twist Coffee Cake
Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes. This is very rich so will stretch with whipped cream or ice cream topp (Upload by user)
TAG: almond, ,
Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes. This is very rich so will stretch with whipped cream or ice cream topp (Upload by user)
TAG: almond, ,
Apple Coffee Cake
Beat butter at medium speed of electric mixer. Gradually add sugar; beat well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture. Stir in apple and vanilla extract. Spoon batter into a greased and floured 13 x 9-inch pa (Upload by user)
Beat butter at medium speed of electric mixer. Gradually add sugar; beat well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture. Stir in apple and vanilla extract. Spoon batter into a greased and floured 13 x 9-inch pa (Upload by user)
TAG: crepes, fruit, ,
Permalink--> In : Recipes - Breakfast