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Overnight Quiche
8 Slices bread torn into 1" pieces 3/4 Pound Cheddar cheese -- shredded 2 Pounds pork sausage -- fried & drained 4 eggs -- beaten 2 Cups milk Salt and pepper to taste 1/4 Teaspoon dry yellow mustard -- (optional) 1 Can cream of mushroom soup 1/2 Cup milk Mix all ingredients except the last two. Place into greased 9x13 inch pan. Set overnight, covered. Before baking, mix well 1 can cream of mushroom soup with 1 /2 cup milk. Pour over top of mixture. Bake at 350 degrees for 1 hour, uncovere d. Recipe from "One Million Recipes CD" busted by Judy R. |
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