| Advertisements |
Parsley Rice Casserole
| Ingredients | |||
| 2 | each | eggs, beaten | |
| 2 | cup | milk | |
| 2 | cup | rice, cooked | |
| 1 | cup | parsley, fresh, chopped | |
| 1/2 | cup | butter, or margarine, melted | |
| 1 | tablespoon | onion, finely chopped | |
| 1 | teaspoon | celery salt | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | cheddar cheese, shredded | |
Directions: | |||
| In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.  | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Casseroles