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Carob Poundcake
1 1/2 lb Soft butter or margarine 1 1/2 c Honey 6 Eggs 3 c Whole wheat flour 1/2 c Carob powder 2 ts Baking powder 1 c Milk 1 ts Vanilla Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour Recipe By : |
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