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Mexican Limeade
1 c Lime juice, fresh-squeezed Water, enough to make - 1/2 gal total --------------------------------SIMPLE SYRUP-------------------------------- 2 c Sugar, white 1 c Water Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring |
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