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Hashbrown Casserole
2 Cups shredded American or cheddar cheese 1 Can cream of chicken soup -- undiluted 1 Cup sour cream 1/2 Cup chopped onion -- up to 3/4 1/2 Cup chopped green pepper 1/4 Cup butter -- melted 1/4 Teaspoon salt 1/4 Teaspoon pepper 1 32 Ounces Pk frozen hash-brown potatoes -- thawed 1 Tablespoon butter 2 Cups crushed cornflakes Grease 9x13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion, green pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in potatoes. Put in dish, mix cornflakes and 1 tbsp butter and sprinkle on top. Bake at 350 degrees for one hour. By [email protected] (Andi) on 98-04-21 12:16:31 EDT, converted by MC_Buster. |
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