| Advertisements |
Barbequed Catfish in Tomato Sauce
Barbequed Catfish in Tomato Sauce
Ingredients| 1 cup onion, finely chopped Red pepper, to taste 1 cup parsley Salt to taste 2 tbsp olive oil, or peanut oil 2 cup Burgundy wine 1 tbsp garlic; finely chopped 1 tbsp Soy sauce 4 cup fresh tomatoes, peeled and cut 5-8 oz. catfish fillets, lightly seasoned with salt and pepper. |
|
|---|
Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more.
Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.
Also see ...
Barbecued Duck with Hoisin-Glazed
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si (Upload by user)
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si (Upload by user)
BBQ Ham with Orange-Apricot Glazed
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond. Place ham in centre of the cooking grate. Grill 1 (Upload by user)
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond. Place ham in centre of the cooking grate. Grill 1 (Upload by user)
Barbecue Hamburger
Brown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls. (Upload by user)
Brown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls. (Upload by user)
| Advertisements |
Barbecue Meatballs
Combine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs. Bake in 350 degree oven for 30 minutes. (Upload by user)
Combine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs. Bake in 350 degree oven for 30 minutes. (Upload by user)
Barbecue Meatloaf
Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat when you serve it. (Upload by user)
Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat when you serve it. (Upload by user)
Barbecued Ribs with Rum Marinade
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Contin (Upload by user)
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Contin (Upload by user)
Barbecue Spareribs
Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes. (Upload by user)
Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes. (Upload by user)
Barbecue Steak with Garlic
Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours. Preheat grill for medium heat. Oil grate lightly, and place meat on grill. Cook o (Upload by user)
Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours. Preheat grill for medium heat. Oil grate lightly, and place meat on grill. Cook o (Upload by user)
Barbecue Ribs with Rum
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. (Upload by user)
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. (Upload by user)
BBQ Salmon Steaks with Green Ginger Sauce
Prepare the Green ginger sauce first: Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to taste. Set aside. Prepare the salmon s (Upload by user)
TAG: sauce, salmon, ginger, steaks, ,
Prepare the Green ginger sauce first: Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to taste. Set aside. Prepare the salmon s (Upload by user)
TAG: sauce, salmon, ginger, steaks, ,
Peach Barbecue Sauce For Pork
Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done (Upload by user)
TAG: sauce, ,
Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done (Upload by user)
TAG: sauce, ,
|
|
|
|
Sweet-Sour Barbecued Ribs
Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until d (Upload by user)
Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until d (Upload by user)
Southwest Barbecue Kabobs
Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak. Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers. Heat remaining ma (Upload by user)
TAG: marinade, steak, kabobs, ,
Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak. Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers. Heat remaining ma (Upload by user)
TAG: marinade, steak, kabobs, ,
Southern Barbecue
Brown onions and celery in Crisco in heavy skillet. Add remaining ingredients. Cover and cook over low heat, about 30 minutes. Add diced cooked beef or pork and cook over low heat, 20 to 30 minutes. Serve hot on buttered buns that have been grilled. (Upload by user)
Brown onions and celery in Crisco in heavy skillet. Add remaining ingredients. Cover and cook over low heat, about 30 minutes. Add diced cooked beef or pork and cook over low heat, 20 to 30 minutes. Serve hot on buttered buns that have been grilled. (Upload by user)
BBQ Pork Ribs with Apricot Glaze
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set aside to cool. Prepare barbecue coals. Wh (Upload by user)
TAG: minutes, ,
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set aside to cool. Prepare barbecue coals. Wh (Upload by user)
TAG: minutes, ,
Barbecue Pot Roast
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter. In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, stirring occasionally. Spoon off drippings (Upload by user)
TAG: dutch, roast, ,
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter. In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, stirring occasionally. Spoon off drippings (Upload by user)
TAG: dutch, roast, ,
TAG: minutes, grill, place, sauce, catfish, ,
Permalink--> In : Recipes - Barbeque