Curried Pork with Sweet Potatos

2 lg Sweet potato

1 lb Pork

1 Onion

2 sl Ginger root

2 tb Sesame oil

1 tb Soy sauce

1/2 tb Salt optional

ds Pepper 1 c Chicken stock

2 tb Curry powder

Oil for stir-fry Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.

Recipe By: Jen Kuiper * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95