Place flour, spring onions, potatoes, and baking powder in food processor or large bowl. Knead for 2 minutes. Add a little water if mixture is too dry. Wrap dough in cling film and allow to rest for 30 minutes. Divide dough into 2 pieces. Roll into rounds of 18-20cm diameter. C

Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until pork is done, 25 to 30

Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell. Meringue: Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating

Cut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan dri

Remove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on top of raspberry pie filling. Put pan on a baking sheet and place in center of cold oven, then turn oven on to 350F.

Place a drop of olive oil in a fry pan. Fry polenta on both sides till brown. While polenta is cooking, warm beans in the microwave. Top polenta with beans, and soy cheese. This recipe works well with the imagination. You can add

To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by

Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in bite size cubes and add to o

Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into candy canes or press in decorate molds and unmold on wax paper.     strongServings:

1. Preheat oven to 325 F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry ingredients alternately with milk

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars.&20; From Gourmet Pre

Preheat oven to 300 degrees. Spray 12 muffin tin with no stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon i

How to Recognize: The only mulberry native to Canada, it is a short trunked deciduous tree under 30 feet in height. The bark is reddish brown, separating in long, flaky plates. The yellowish green leaf blades are large, up to 5" long, widest below the middle and have hairy

Combine cranberry juice, wine, brandy and sugar in a medium size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat. Immediately stir in liquid fruit pectin. Skim off foam. Pour into warm sterilized jar

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.    

Drain and rinse peas; place in a large pot. Cover with 2 inches water, add salt and 1 1/2 teaspoons olive oil. Cook over moderate heat for 40 to 45 minutes, or until almost tender. Meanwhile, wash the greens, discard large stems and tear or chop leaves into large bite size piece

Ingredients: 3 egg whites (beaten stiff) 2 tblsp (30 mL) granulated sugar replacement or granulated fructose 2 tsp (10 mL) orange oil (or your favorite oil) 1 tsp (5 mL) orange rind (grated) Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly

Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat with Hot N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, br

Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu

and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened an

Prepare salad as directed on package Qexcept stir mayonnaise into seasoning mixture. Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2 to 21/2 quart glass bowl or casserole. Garnish with tomato wedges if desir

Preheat oven to 400 degrees. Coarsely grind soybeans in a blender or food processor. Mix soybeans with remaining ingredients. Shape mixture into patties. Bake patties on a lightly oiled baking sheet for 20 minutes, turning once, or broil for 5 minutes on each side. br

Preheat oven to 450øF. Remove stems from mushrooms. On a shallow baking pan place caps, stem side up. Brush outside surface lightly with 2 tb. of the vegetable oil; set aside. Chop mushroom stems (makes about 2/3 cup). In a medium skillet, heat remaini

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon veggie mixture, salt and freshly

SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter. Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the milk slowly until a soft, firm dough is formed. Turn on to a floured board and roll out until I 2 inches thick. Cut into rounds

1 c milk 75 85 degrees F 1 lg egg 3 TB honey 2 TB sweet butter 1 c rolled oats 2 3/4 c bread flour 1 1/2 ts salt 1 1/2 ts active dry yeast Add all ingredients to bread pan and bake at light crust 1 1/2 lb. loaf. Found at Betty Crocker Breadmaker

Oreo Muffins1 egg 1/2 cup milk 1/4 cup butter, melted 1 1/2 cups flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chocolate chips 1 cup Oreos, crushedPreheat oven to 400 degrees F. Grease muffin tins.Beat tog

Easy Beef Stuffed PeppersCreated to use ingredients you`re likely to have on hand.Recipe and photo courtesy of used with permission.Serves 4.1 pound lean ground beef or    1 package fully cooked ground beef 4 medium green, red or yellow bell p

White Texas Sheet CakeGood old chocolate Texas Cake has always been a family favorite for picnics. I haven`t tried this one yet, but sounds good.1 cup butter or margarine1 cup water2 cups all purpose flour2 cups granulated sugar2 eggs1/2 cup sour cream1 teaspoon alm

Chocolate Mint Cookie Crunch Fudge1 1/2 cups granulated sugar 1/3 cup unsweetened cocoa powder 1 (5 ounce) can evaporated milk 1/4 cup (1/2 stick) butter or margarine 1 cup (6 ounce) mint flavored semisweet chocolate chips 16 round chocolate sandwich cookiesLin

Pork Sauerkraut Casserole1 large can sauerkraut, drained1 (2 pound) pork tenderloin2 cans cream of mushroom soup1 1/2 cups water1 1/2 envelopes onion soup mix1 package egg noodlesCook noodles; drain. Brown the meat, remove meat from pan, pour soup and water int

Fajita Chicken (T&T)I cannot recall the source. This recipe is tried and true. 3 pounds boneless, skinless chicken breastVegetable oil2 tablespoons chili powder1/2 teaspoon oregano4 tablespoons fresh squeezed lime juice Soak chicken in salt water for 1 hour. Pat dry.

Guadalupe Cafe Jalapeno Cheese SoupSource: Guadalupe Cafe, Santa Fe, New Mexico6 servings6 cups chicken broth 8 celery stalks 2 cups diced onion 3/4 teaspoon garlic salt 1/4 teaspoon white pepper 2 pounds Velveeta cheese 1 cup diced jalapeno peppers

Cherry Batter Pudding1 cup pitted fresh cherries3 tablespoons brandy (optional)1/2 cup all purpose flour1 tablespoon granulated sugarPinch of salt3 eggs1/2 cup milk1/2 teaspoon pure vanilla extract3 tablespoons unsalted butterConfectioners` sugarSour cream

Raspberry Cheesecake BiscottiSource: Kosher Cuisine with Marcy GoldmanMaybe this is Mandelbrot, maybe it is biscotti. It contains cheese and oil (symbolic Chanukah foods). It tastes like cheesecake in a crisp cookie stick.uCream Cheese Layer/u1 cup cream cheese

San Andreas Grill Vegetable KabobsSource: highdesert.com Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, WrightwoodZucchini, slicedYellow squash, slicedWhole mushroomsRed onions, quarteredMarinate vegetables in a little melted butter and season

Cookie Press (Spritz) Cookies2 1/4 cups all purpose flour1/2 teaspoon salt3/4 cup granulated sugar1 cup butter2 egg yolks1 teaspoon vanilla or almond extractSift flour and salt. Cream sugar and butter. Add egg yolks and extract. Stir into flour mixture. Chill.

New Orleans Chicken Gumbo (crockpot)1 chicken breast, diced 2 tablespoons bacon fat 1 green bell pepper, diced 3 stalks celery, diced 1 quart (4 cups) chicken broth 2 cups canned tomatoesSalt and white pepper 1/3 cup uncooked white rice 1 cup cooked sliced

Mexican Deviled Eggs8 hard cooked eggs 1/2 cup shredded Cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour creamSalt, to tasteSlice eggs in half lengthwise; remove yolks and set whites aside.In a small