Scoop the flesh of each potato half into a large bowl. Mash with a fork. Add ricotta, anchovies and spinach, mix to combine. Season with pepper. Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C. Serve with a slice of roasted red capsicum on top.

Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange juice and wine. Cook and stir until thick. Add brown sugar and salt. Place chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 minutes

Mix together gelatine, 1/2 cup sugar and salt in top of double boiler. Beat together egg yolks and coffee. Stir into gelatine mixture. Cook over boiling water, stirring constantly, until dissolved. Remove from heat and stir in coffee liqueur or vanilla extract. Chill until it is the consistency

Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt and pepper and onion soup mix over all. Drizzle remaining 6 ounces cola over roast. Cover lightly with foil and bake at 350 degrees F for 4-5 hours. Le

Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pan

Heat the oil in a large skillet or pot and add the onion, garlic and potato. Cook over high heat, stirring frequently, for 3 minutes. Add the bell pepper, tomato, chili powder, cumin and 3/4 cup water. Reduce heat slightly, then cover and simmer un

combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] after the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling ou

Procedure: 1. Dice the chicken into 1/2 inch pieces and marinate for half an hour with marinating sauce (1 tb of egg white, 1 1/2 tb cornstarch, and 1 tb soysauce). Fry in lukewarm oil until the meat becomes white and then drain. 2. Heat the pan with 3 tb of oi

Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl s personal recipes 1994     strongServ

COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. br

0.00 chocolate,cut up 5.00 Eggs Preheat oven to 350 F. Grease a 9 inch springform pan. Line bottom with a round of parchment or wax paper. In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water. Heat in microwave on HIGH 1 1/2 minutes, or until boiling. St

1. Preheat oven to 450 F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured

Heat 2 tb oil in a Dutch oven. Add potatoes & saute until they are medium brown, 10 minutes or so. Stir often. Using a slotted spoon, remove from the oil & set aside. Add the remaining oil. Add cumin seeds & fry for a few seconds. Add cabbage, chile & wa

If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a D

Wash cranberries. Remove stems. Cover fruit with water. Cook until soft. Add raisins, sugar, and orange. Simmer slowly until thick. Add nuts and cook 5 minutes. The Household Searchlight     strongServings:6/strong  

Heat the oil in a pan and cook onions, garlic and ginger until softened. Add the spices or curry paste and cook for 1 2 minutes. Add meat and cook until browned. Stir in the tomatoes, stock spinach and seasoning. Bring to the boil, cover and simmer for 1 1/2 hours, stirring

Combine all ingredients for Cajun Spice Mix in a small bowl and stir thoroughly to mix. Store in a spice jar or other air tight container. Bring 2 cups of water to a boil and add corn. Cook for 5 minutes until bright yellow. Remove corn with tongs and reserve 1 cup of the c

Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside. Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating

Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.     strongServings: 1/strong  

Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu

* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium high heat. Add onion, stir fry 2 minutes. Add peppers, stir fry 1 minute. Add mushroom

1. Cook rice according to package directions, but do not add packet of seasonings.&20; 2. Combine all ingredients except Parmesan cheese and 3 tablespoons butter in a greased 13x9x2 inch baking dish or 3 quart casserole dish.&20; 3. Cover and bake in preheated 350 F. oven

Use soy milk at room temperature. Stir yogurt into soymilk, then pour into a clean jar. Cover & allow to stand at room temperature for 14 to a8 hours. Set aside a tablespoonful or two for starting future yogurts. Use in place of dairy based yogurt. Shurtleff & Aoyag

Melt butter in a 10 x 15 pan. Stir in hot pepper sauce, worcestershire sauce and cheese. Add other ingredinets, one at a time, stirring well after each addition. Bake at 250 deg f for 45 minutes, stirring each 15 minutes. Cool completely. Store in airtight container. &nb

Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive "belt". Boil the trimmed potatoes gently in ample, lightly salte

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. If Caesar made bread instead of salad dressing,

Grease a 10 inch pie plate or round cake pan. With the palms of your hands, roll the Basic Sweet Dough into a long narrow roll about 1 inch in diameter. Coil the roll into the prepared pan, starting at the outside edge and twisting the roll as you go. Leave a little spa

Caramel Cinnamon Muffins3 tablespoons butter, divided 2/3 cup brown sugar, divided 2 cups sifted all purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 egg 1 cup milkGrease muffin pans and place 1/2 teaspoon of butter and 1

Nana`s Stuffed Bell PeppersI made these last night. They cook on top of the stove instead of the oven. That way you don`t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as good as it came out of that ol` iron pot!2 pounds ground beefb

Mexican Jack Omelet3 eggs 2 ounces Monterey jack/pepper jack cheese 1 tablespoon water or milkSalt and pepper to tastePlace all ingredients in blender. Process on GRATE for about 10 seconds.Over medium heat, melt a small pat of butter in a skillet. Pour omelet i

Tex Mex Sheet CakeMakes one 15 x 10 inch cake.1 1/4 cups margarine or butter 1/2 cup unsweetened cocoa2 tablespoons instant coffee1 cup water2 cups unsifted flour1 1/2 cups firmly packed light brown sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 te

Pecan Whiskey Cake6 eggs, separated1 cup granulated sugar1 1/2 cups butter1 cup light brown sugar1 cup granulated sugar1 cup all purpose flour2 pounds pecans1 pound light raisins2 cups all purpose flour1 teaspoon baking powder1 teaspoon nutmeg1

Pork Tenderloin Casserole8 ounces medium noodles1 (2 pound) pork tenderloin, cut into bite size pieces3 small onions, finely diced1 small green bell pepper, cut into pieces2 cans tomato soup1 cup waterParmesan cheeseCook noodles according to package directi

Grand Central Oyster Bar Oyster Pan Roast2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters with juice 2 tablespoons sweet chili sauce 2 cups half and half 1 slice white to

San Andreas Grill Blue Ridge SirloinSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak SeasoningOn the side of each filet, cut a 2

Butterscotch Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all purpose flour 1 3/4 teaspoons baking powderPin

German Spritz1 cup butter2/3 cup granulated sugar3 egg yolks1 teaspoon almond or vanilla extract2 1/2 cups all purpose flourUse a cookie press for shapes. Bake 7 minutes at 400 degrees F.

Pepper and Pineapple Pork Stew4 top loin pork chops, cut into 1 inch cubes 4 carrots, sliced 1/2 cup chicken broth 3 tablespoons teriyaki sauce 1 tablespoon cornstarch 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved 1 green bell pepper, seede

Chocolate Cream Pudding (low fat)NOTE: You can double this recipe to create a chocolate pie filling. Pour into pie shell, add strawberry or banana garnish if desired.1 (10.5 ounce) package lite tofu, extra firm3/8 cup honey or rice syrup, heated1/4 cup cocoa powder1 te

Mustard Pickled Eggs12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon salt 1 tablespoon celery seed 1 tablespoon mustard seed 6 whole cloves2 onions, slicedBoi