Southwestern Beef Hash

1 lb Lean Ground Beef

1 sm Onion -- chopped

3 c Frozen Potatoes Obrien

1/2 ts Salt

1/4 ts Pepper

1 c Salsa

Sliced Green Onions -- Optional Sliced Black Olives -- Optional Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired. Recipe By : Beef Industry Council From: "Jim Sposato" Date: