Vidalia Onion Supper Bread

1/2 c Chopped Vidalia Onions

2 tb Butter

1 pk Corn-muffin mix

1/2 c Dairy sour cream

1/2 c Shredded sharp process

American cheese

Cook onion in butter till tender not brown. Prepare mix according to pack- age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400 degrees) 25 minutes or till done. Let cool; cut in 9 squares.

Source: World Famous Vidalia Sweet Onion Cookbook