Pasta Casserole/Cp

1 pound Ground beef

1 small Onion -- chopped

1 teaspoon Salt

1/4 teaspoon Garlic powder

1 teaspoon Worcestershire sauce

1/4 cup Flour

1 1/4 cups Hot water

2 teaspoons Beef bouillon

2 tablespoons Red wine

1 Large shell-shaped macaroni -- (6 ounces)

1 can sliced mushrooms -- (2 oz.)

Drained 1 cup Sour cream

In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.