Mouth Of Hell Chili

1 Lg. onion chopped

2 tb Peanut oil

2 lb Rough ground beef brisket

2 c Stewed tomatos

1 1/2 c Tomato sauce

1 ts Molasses

1 tb Ground cumin

2 ts Paprika

1 c (12oz.) beer

3 Cloves garlic crushed

5 tb HOT chili powder

1 ts Salt to taste

2 tb Cayenne flakes (min. 2 Tblsp

2 tb Masa harina

1 oz Tequila 150 proof

Saute` the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the

chili in the