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Matthew Kenney`s Tunisian Chili-Crusted Beef
4 6 oz. each beef fillets 1 teaspoon coriander seeds -- crushed 1/2 teaspoon white peppercorns -- crushed 1 teaspoon dried ancho chili powder (or other chili powder) 1 teaspoon ground cumin 2 tablespoons olive oil salt to taste Preheat oven to 375. Heat a large saute pan over high heat. In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well. Add oil to pan. Sear beef on both sides about 4 to 6 minutes until well browned. Slice and serve with Tomato Jam and Tahini Yogurt Dressing. Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives |
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