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French Meatball Soup

Ingredients
2	tablespoon	rice
2	oz	beef, round, ground
1	tablespoon	egg, raw, beaten
1	tablespoon	onion, grated
1/4	teaspoon	garlic
1/4	teaspoon	parsley
1/4	teaspoon	nutmeg
2	tablespoon	wine, dry, red
1 1/4	cup	beef broth
1		salt, to taste
1		pepper, to taste

Directions:
Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper. Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper. Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.