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Filet Mignon
6 filet mignon -- (1 to 1 1/2-inch) 2 tablespoons butter 1 tablespoon olive oil Directions: Combine butter and oil in heavy skillet over medium-high heat. When pan is hot, add the filets. Cook 4 � 5 minutes, turn and continue cooking for 4 � 5 minutes or until degree of doneness desired. May use instant read thermometer if exact internal temperature desired. Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter. Broiling instructions: preheat broiler and place filets 3-inches from heat. Broil for 4-5 minutes; turn and broil another 4-5 minutes or until degree of doneness desired. Posted To Fabfood January 1999~Busted With 2.0 by <[email protected]> |
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