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Crock-Pot Spaghetti Sauce
| Ingredients | |||
| 1 | pound | beef, ground | |
| 1 | each | onion, chopped | |
| 2 | each | tomatoes, 1 lb cans, cut up | |
| 1 | each | tomato sauce, 8 oz can | |
| 1 | each | tomato paste, 12 oz can | |
| 1 | cup | broth, bouillon, beef | |
| 2 | tablespoon | parsley | |
| 1 | tablespoon | sugar, brown | |
| 1 | teaspoon | oregano, dried leaves | |
| 1 | teaspoon | basil, dried leaves | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
Directions: | |||
| Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti. Note: Can be made ahead and frozen. | |||
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