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Crock Pot Hamburger Soup
| Ingredients | |||
| 1 | pound | beef, ground, lean | |
| 1/4 | teaspoon | pepper | |
| 1/4 | teaspoon | oregano | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | seasoned salt | |
| 1 | each | onion soup mix, envelope | |
| 1 | each | tomato sauce, 8 oz can | |
| 1 | tablespoon | soy sauce | |
| 1 | cup | celery, chopped | |
| 1 | cup | carrots, sliced | |
| 1/2 | cup | macaroni, cooked | |
| 1/4 | cup | parmesan cheese, grated | |
Directions: | |||
| Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired. | |||
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