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Crock Pot Brandy Meatballs
| Ingredients | |||
| 2 | pound | ground beef | |
| 1 | each | onion soup mix, dry, package | |
| 1 | each | egg | |
| 1/4 | cup | cracker crumbs | |
| 1/3 | cup | brandy | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | onion, dried, minced | |
| 1 | cup | barbecue sauce | |
| 1/2 | cup | water | |
Directions: | |||
| Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. | |||
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