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Coriander Flank Steak
2 tb Lemon juice, fresh 2 tb Soy sauce 2 tb Olive oil 2 tb Coriander, ground 2 lg Garlic cloves 1 1/2 lb Flank steak 2 tb Cilantro, fresh and chopped Fresh cilantro sprigs Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve. |
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