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Chicago Italian Beef
| Ingredients | |||
| 1 1/2 | cup | stock, beef | |
| 1 | cup | water | |
| 3 | tablespoon | tomato paste | |
| 1/2 | teaspoon | red pepper, crushed | |
| 1/2 | teaspoon | salt | |
| 1 | each | bay leaf | |
| 1/4 | teaspoon | garlic, minced | |
| 1 | pound | beef, roast, rare, sliced thin | |
| 2 | each | bell peppers, green, sliced lengthwise | |
| 4 | each | bread, italian, loves, 4-5 inches long | |
Directions: | |||
| Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes. While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich). Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread. | |||
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