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Cheesy Tortilla Bake
-----TORTILLAS----- 1 c Flour 1/2 c Yellow cornmeal 1/2 ts Salt 1 2/3 c Milk 1 Egg, beaten 2 ts Melted butter -----FILLING----- 1 lb Ground beef 1/2 c Chopped onion 1 cl Galric, minced 1 cn Tomato soup 1 cn Cream of mushroom soup 1/2 c Taco sauce 1 t Oregano 1 cn (2 1/4oz) sliced olives, Drained 2 c Shredded cheddar cheese Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition |
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