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BEEF STEW

Ingredients
3	pound	stew beef, cubed
1/4	cup	butter 1 ea medium onion, chopped
1	cn	tomato, (8-oz)
2	each	cloves minced garlic
6	each	carrots, cut in half
2	each	celery stalks,(chopped)
6	each	potato, (peeled & halved)
10	each	small pearl onion
2	teaspoon	parsley
1/8	teaspoon	thyme, ground
1/2	teaspoon	salt 1/2 t pepper
1/4	cup	flour
2	each	beef bouillon, cubes
3	cup	water
1	cup	red wine

Directions:
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute` with butter floured beef cubes until lightly browned. In a heavy pot saute` onions until clear. Add meat, can of whole tomatoes,3 cups water, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. Quantity for standard serving size.