Irish Cream - 2

9 1/2 oz Whiskey -- (I use Jamesons

Iris 1 lg Can Evaporated Milk

1 lg Can Condensed Milk

1/2 tb Powdered Instant Coffee --

(not crystals) 2 ts Vanilla

2 ts Glycerine -- * see note

Blend together for 10 minutes. A countertop mixer works well. Recipe By : "[Julian Manders]"