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Frozen Rum Cream PieCrust
36 Oreo cookies de-sugared
1/2 cup (1 stick) butter or margarine, meltedFilling
6 egg yolks
1 cup granulated sugar
1 tablespoon gelatin
1/2 cup cold water
1 pint whipped cream
1/2 cup rum
Shaved chocolate for garnishCrust: Roll cookies fine and mix well with melted butter. Press into two 9-inch pie plates and freeze.Filling: Beat egg yolks well. Add the sugar and beat until thick and creamy.Soak the gelatin in cold water. Place over a low flame and bring to a boil. Pour the gelatin over the egg mixture stirring briskly.Whip the cream until stiff. Fold into pie mixture and stir in the rum. Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze until firm.

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