Timothy`s White Chili

1 lb Dried white beans

6 c Chicken broth

2 Cloves garlic

2 Medium onions, chopped

1 tb Oil

9 oz Canned green chilies

2 ts Ground cumin

1 1/2 ts Oregano

1/4 ts Ground cloves

1/4 ts Cayenne pepper

4 c Diced cooked chicken breast

3 c Grated monterey jack cheese

Salsa Sour cream 1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a

boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings &

mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream.