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TZADOK User

Spicy Stuffed Zucchini

Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash. Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat

Smoked Salmon and Spinach Salad with Avocado

Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon

Honey Dipped Pastry Stuffed with Figs

Process the figs in a blender with a little water, adding more water as necessary to form a loose consistency - with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon to taste. Mix until combined and separate into 28 balls. Unroll one sheet of filo pastry,

Cherry Streusel Lasagna

Preheat oven to 325 degrees F. Grease an 11 x 7 x 1 1/2-inch rectangular baking dish. Cook and drain noodles as directed on package. Prepare Streusel; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed about 30 seconds or un

BIG BANANA CEREAL COOKIE

Cream shortening and sugar. Add eggs; cream well. Sift flour, soda, salt, nutmeg and cinnamon together. Add oatmeal to shortening mixture. Add flour mixture alternately with mashed bananas. Add chopped nuts. Drop on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. makes large batc

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PASTEL DE PINA

Manera de prepararse: Prepare 2 moldes engrasandolos y rociar con harina Cernir harina, royal y sal. En la batidora a velocidad med. cremar la mantequilla y agregar el azucar, poco a poco agregar los huevos 1 a 1 batiendo bien despues de cada uno, agregar la pina y batir bien. Poner los ingredi

Julias Vegetarian Dip

Serves about 8. Chop onion, celery, tomatos, green pepper and eggplant and put them in a cooking pan. Add red, white and black pepper, as well as salt, garlic, chilli powder and cumin. Cook until vegetables are soft. Let them cool off a li

Boston Chicken Stuffing

When you open the can of carrots, run the blade of a paring knife through them right in the can so that you ve reduced them to tiny bits without mashing them. Empty it then intoa Dutch oven. Add the mushrooms; set aside. Empty the cam of broth into the blender and add the ce

Festive Chicken Salad Log

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place str

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Venison Sauerbraten

Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt. Cover tightly and refrigerate, turning venison twice a day for at least 3 days. Never pierce the meat when turning. b

Chocolate Chip Lollipops

1. Preheat oven to 375 F. 2. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of ea

Dill Dip

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cuc

Impossible Ham Salad Pie

Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bak

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Mediterranean Fish Orzo Soup Bon App

Mix halibut, lemon juice and 2 ts oil in small bowl. Let mixture stand while preparing soup. Heat 2 tb oil in heavy large saucepan over medium heat. Add onion and cook until translucent, stirring occasionally, about 10 mintes. Squeeze tomatoes through fingers to br

Coconut Macadamia Nut Banana Breads Jb

Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the b
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Mango Fool

Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with Contreau and cream and blend for 30 45 secs. Pour into either a large dessert serving bowl or into individual dessert glasses. Chill until set. Before serving, decor

Instant Irish Cream Of Potato Soup

In a medium size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes. Add water, soy milk and bouillon powder. Add potatoes flakes slowly, whipping constantly to ensure even dispersion. Reduce heat to low and coo

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Carrot Bran Muffins

Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25 30 minutes untill muffins pull away from sides of the pan. Makes 12 14

Freezer Burritos

Saute onions and garlic in your favorite oil sub (I like to use balsamic vinegar or cooking sherry). When onion is soft, add spices (sorry no measurements, I just throw on what looks good), cook a couple of more minutes and remove from heat. In a large bowl, dump 1 can of beans

Breast Of Chicken Cordon Bleu Chicken With H

1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF. WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE CONTOUR OF THE RIB CAGE. PULL MEAT AWAY AS YOU CUT. REPEAT WITH REMAINING BREASTS. 2. REMOVE THE TENDON. PLACE BREAST SKINNED SIDE DOWN. CUT POC

Braised Turkey Drumsticks

Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender about 1 1/2 hours.

Gingered Tofu Peanut Spread

A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. = If you are like me, just toss everything into the blender and forget the fork

Scallops Baby Clams With Broccoli Ginger

Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 minutes. Remove from the oven and uncover. Meanwhile, lightly sear the scallops on high heat in a

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Bacon Smoked Oysters

1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and d

Bourbon Spoonbread

Preheat oven to 350øF. In saucepan, scald milk, heating until bubbles form from around edges of pan; then stir in cornmeal, beat thoroughly with spoon and cook over low heat until thick. Remove from heat, add butter, sugar, salt and baking powder and beat well until butt

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Great Garlic Bread

With a wire whisk, mix together all the ingredients except the bread. Split the bread lengthwise and spread the butter mixture over each half. Heat in an oven set at 250 F for 7 to 10 minutes. * Source: Karen Potter Morrione, Atlanta, Georgia * The Herb Companion, Augus

Dried hay beans

Dried Hay Beans3 cups dried green string beans1/4 pound bacon or salt porkDash of pepper (optional)1 teaspoon saltWater to coverSoak dried beans in warm water for 1 hour. Cut bacon or salt pork into small cubes and fry in a Dutch oven or heavy saucepan until lightl

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Flour tortillas

Flour Tortillas6 cups all purpose flour1 teaspoon baking powder2 teaspoons salt1 heaping cup shortening or lard2 cups warm water, or moreSift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to m

Rhubarb coffeecake

Rhubarb CoffeecakeuCrumb Topping/u 3/4 cup granulated sugar 3 tablespoons flour 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup (1/2 stick) cold butter, cut upCombine the sugar, flour, nutmeg and salt in a bowl. Stir in t

Brown butter brandy frosting

Brown Butter Brandy Frosting1/4 cup shortening2 cups confectioners` sugar2 tablespoons milk2 tablespoons brandyMelt shortening until golden brown. Add to confectioners` sugar, milk and brandy. Mix to desired consistency.

Candied mint leaves

Candied Mint Leaves1 egg white1 teaspoon waterGranulated sugarMint leaves (or violet blossoms)Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently

Chicken supreme

Chicken Supreme2 cups chicken, cooked and cubed 2 cups seasoned dry stuffing cubes 1 can cream of mushroom soup 1 can French style green beans, reserve 1/4 cup juice1/2 cup milk1/4 cup reserved bean juice 4 tablespoons butterGrated Cheddar cheeseCombine

1870 wedgewood inn kahlua flourless fudge cake

1870 Wedgewood Inn Kahlua Flourless Fudge CakeSource: 1870 Wedgwood Inn of New Hope Bed and Breakfast, New Hope Boro, Pennsylvania7 extra large egg whites 1 cup granulated sugar 1/2 pound unsalted butter, cut into small pieces 1/2 pound European bittersweet chocolate,

Orange glazed leg of lamb

Orange Glazed Leg of Lamb1 leg of lamb 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon rosemary 1/2 cup orange juicePlace lamb on rack in roasting pan Sprinkle with salt, pepper and rosemary. Roast in slow oven at 325 degrees F for 2 1/4 hours.Pour orange juice over l

Red lobster pina colada dipping sauce

Red Lobster Pina Colada Dipping Sauce (for shrimp)4 ounces pi?a colada mix3 ounces sour cream3 ounces drained, crushed pineappleMix all ingredients well.

Kahlua Cheesecake Bars

Kahlua Cheesecake BarsuBrownie Layer/u6 tablespoons unsalted butter or margarine6 ounces semisweet chocolate chips3/4 cup all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup light brown sugar, packed2 large eggs1 tablespoon instant espr

Mexican wedding cookies

Mexican Wedding Cookies3/4 cup ground nutmeats1 cup butter (1/2 Crisco�)1/2 cup confectioners` sugar2 cups flour1 teaspoon vanilla extractMix and form into balls the size of walnuts. Bake at 300 degrees F for 30 minutes or until brown. While hot, roll in confection

BBQ Beef Sandwiches

BBQ Beef Sandwiches3 pounds chuck roast1 cup water2 beef bouillon cubes1 tablespoon minced onion1 (15 ounce) can tomato sauce1/4 cup brown sugar1/4 cup catsup1/4 cup mustardDash of Worcestershire saucePut roast, water and bouillon cubes into a crock

Brandied chocolate pear puff

Brandied Chocolate Pear Puff1 (17 ounce) package (1 sheet) frozen puff pastry 2 pears, slightly under ripe 2 tablespoons brandy 1 cup miniature chocolate chipsThaw pastry at room temperature for 30 minutes.Preheat oven to 375 degrees F.Roll pastry into a

Pineapple

PineappleuHow to Select/uLeaves should be bright green and sprightly, not pallid, brown or limp, and the fruit should feel heavy for its size, yield slightly to pressure but be devoid of soft or brown spots. Look for a faintly fruity aroma that exudes from the stem, but beware
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