Pour stock into a large skillet, add bay leaf, and bring to a simmer. Add leeks, cover and simmer until tender, about 9-10 minutes. Remove leeks from stock with a slotted spoon and arrange them on a serving platter, along with pepper strips. In a small bowl, combine lemon juice and p

Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.

Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan. For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour

Mix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan. Beat cream cheese in small bowl until light and fluffy. Blend in milk gradually. Stir in lemon juice and vanilla extract. Pour over granola mixture in pan. C

Mix together thoroughly 1/2 cup soft shortening (part butter), 1/4 cup dark brown sugar, 1/2 cup white sugar, 1 teaspoon vanilla and 1 egg. Sift together and stir in 1 1/8 cups sifted Nunn-Better all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon soda. Drop by teaspoonfuls about

Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequen

Mix all ingredients. Makes about 3 1/2 cups Salsa.

Mix all ingredients well and apply to skin side up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35 40 minutes. Baste every 8 10 minutes during the baking time. Source: Gloria Pitzer Recipe By :     strongServings:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream a

Preheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is br

Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This rec

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate ove

Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. br

Whisk ingredients together in a small bowl. Serve over chilled crisp romaine leaves and thinly sliced tomato. Sprinkle with parmesan cheese, if desired. * Use as a dressing for fresh cooked beets; add a pinch of ground coriander to the vinaigrette. * The Raspberry Recipe Bo

Combine mango and sugar in a blender and process. Add enough water to make a pourable sauce. Yield: About 2 1/2 cups Posted to MC Recipe Digest V1 1 Recipe by: ESSENCE OF EMERIL SHOW EE094 From: Meg Antczak <[email protected]> Date: Wed, 4 D

* Two small boxes of Nabisco "Royal" brand gelatine, LEMON LIME flavor. (General Foods Jell O brand doesn t come in this flavor, but you could probably substitute one small Lemon Jell O and one small Lime Jell O.) Combine in the usual way.. Recipe by:

Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35 45 minutes. Season to taste. Source: "The Yankee Kitchen" 03 18 93 (5) [Bev]     strongServings:1/strong  

1 lb beef shanks 8 c water 1 ea onion chopped 1/2 c celery chopped 1 ea carrot chopped 1 1/2 ts salt 2 TB parsley finely chopped 1 ea bay leaf 4 whole peppercorns 1 clove garlic cut in half 1/4 ts dried thyme : cheesecloth about 4

Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of the cheese on the corn chips. Pour chili over onion and cheese, then top with remaining corn chips and grated cheese. Bake at 350~ for 55 60 minutes. Makes 2 4 servings.    

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *     strongServings:6/strong  

Preheat oven to 400F. Roll each of the 8 biscuits into a 5 inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half

In a heavy saucepan over medium heat, combine tomato juice with ground red pepper, salt, black pepper and sugar (if using). Add agar flakes. Cook and stir mixture until agar is completely dissolved. Remove from heat and let cool 15 minutes. Stir in chopped onions, celery or cucu

Melt margarine. Drizzle melted margarine over hot popcorn; toss to coat. Stir together paprika, garlic salt and ground red pepper. Sprinkle popcorn with the spice mixture and toss again. Makes 2 servings. 1 1/2 cup serving, 73 calories 2 g protein, 8 g carbohydrate

1. Fry bacon until crisp drain on paper towel and crumble. Reserve 2 tbs of fat. 2. Mix water, yeast, and sugar in a 4 cup glass measuring cup let stand until foamy. 3. Whisk in bacon fat and eggs. 4. Stir in flour, onion soup mix, salt, and pepper in a large mixing bowl.

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool. &

Put all ingredients into pan and push start. This bread is really unique.     strongServings: 1/strong  

Chuck Wagon Chili Beans6 cups boiled pinto beans, cooked just until    almost tender, with cooking water*1 cup tomato pur?e3 tablespoons powdered red chiles1 teaspoon cayenne (optional)Preheat oven to 325 degrees F. Stir tomato pur?e and powdered chi

Sailor`s DuffSimilar to gingerbread, it is best served warm.1/2 cup brown sugar, firmly packed2 tablespoons butter1/8 teaspoon baking soda2 tablespoons dark molasses1 teaspoon cinnamon1/2 teaspoon powdered ginger1 egg1/2 cup milk1 teaspoon baking po

Pasta with Cauliflower1 pound frozen cauliflower1/4 cup olive oilSalt and pepper to taste1/2 pound or more spaghettiGrated parmesan or Romano cheeseIn a large, 6 quart pot, fill halfway with water. Bring water to a boil and add frozen vegetable. Bring back to a boil and coo

Whipped Chocolate GanacheThis is the same fluffy frosting used on wedding cakes and other fancy cakes. Simple to prepare, you just chill and then whip the chocolate ganache as you would whip cream. This results in a frosting that is lighter in color than other chocolate frostings, and of

Best Loved Chocolate CakeSource: Better Homes and Garden advertising brochure3/4 cup butter, softened3 eggs2 cups all purpose flour3/4 cup unsweetened cocoa powder1 teaspoon baking soda3/4 teaspoon baking powder1/2 teaspoon salt2 cups granulated sugarb

Turtle Pretzel Sticks1 (14 ounce) bag caramels 2 teaspoons waterNonstick cooking spray 1 (10 ounce) bag pretzel rods 1 1/2 cups semisweet chocolate chips 2 teaspoons vegetable shortening (not butter or margarine)1 cup very finely chopped pecansUnwrap carame

Chicken `n` Stuffing Bake1 (6 ounce) box seasoned stuffing mix3 cups cubed cooked chicken1 can condensed cream of chicken soup, undiluted8 ounces (1 cup) sour cream2 tablespoons onion soup mix1 (4 ounce) can mushroom stems and pieces, drained1 (8 ounce) can sliced

Mud Hen Bars1/4 cup margarine1/4 cup butter1 cup granulated sugar 1 egg2 eggs, separated 1 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped nuts 1/2 cups semi sweet chocolate chips 1 cup miniature marshmallows 1 cup light

Macaroon Cookies1/3 cup butter, softened3 ounces cream cheese, softened3/4 cup granulated sugar1 egg yolk2 teaspoons orange juice1 teaspoon almond extract1 1/4 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt3 3/4 cups sweetened coconut

Pulled Pork with Root Beer Barbecue Sauce2 1/2 to 3 pounds pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2 tablespoons minced garlic3 cups root beer (two 12 ounce cans or bot

Rainforest Cafe Southwestern Ancho Chile RibeyeSource: Chef Richard Wineman/Rainforest Cafe Forum.idunno4recipes.com from Rudy2 September 16, 2000 09:20 pm** This dish from the Rainforest Cafe was given as an ingredient recipe only. The exact amounts are proprietary information, and th

Peach Almond Turnovers1 package puff pastry sheets1 (12 ounce) can almond filling3 ripe peaches or nectarinesThaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a lightly floured surface and cut each sheet into 9 squares. Place a tablespoon o

Cranberry Orange Roast Lamb1 (5 or 6 pound) leg of lamb 2 medium size oranges 1 can whole cranberry sauce 1 cup orange juice 2/3 cup melted butter 1/2 teaspoon ground ginger 2 teaspoons salt 1/4 teaspoon pepperRub lamb with salt and pepper. Place lamb,

Ernest`s Orleans Fried Shrimp and SauceJumbo shrimp, butterflied (instructions follow)1 egg, lightly beatenYellow corn flourSalt and pepperVegetable oiluSauce/uHellmann`s or homemade mayonnaiseLouisiana mustard (such as Zatarain`s)Freshly prepared horseradis