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Spicy Beef Pitas
1 lb Thinly sliced cooked -roast beef 1/2 c Picante sauce 1/3 c Red-wine vinegar 1/4 c Olive oil 1 tb Snipped fresh cilantro 1/8 ts Garlic powder 1/8 ts Cracked black pepper 4 lg Pita bread rounds Chopped tomato Chopped avocado Chopped green pepper Feta cheese Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL |
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