Advertisements |
Spicy Tofu Salad
1 1/2 lb Tofu 1 c Cucumber, julienned 1 c Carrot, julienned 1 c Mushrooms, sliced 1 sm Iceberg lettuce 1/2 lb Lima beans, lightly cooked ----------------------------------TOPPING---------------------------------- 1/3 c Peanuts, chopped 2 Green onions, chopped 5 Red & green chilies, chopped ----------------------------------DRESSING---------------------------------- 1 1/2 tb Chili sauce, see recipe 3 tb Soy sauce 2 ts Sugar 1/2 c Rice vinegar 1/2 c Tofu Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Appetizers