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AUSSIE: ROSEVILLE TEA SANDWICHES
| Ingredients | |||
| 1/4 | cup | mayonnaise | |
| 1 | tablespoon | green onion, minced | |
| 1 | tablespoon | fresh dill, chopped | |
| 1 | tablespoon | capers | |
| 1 | pn | pepper | |
| 2 | teaspoon | horseradish | |
| 8 | sl | whole wheat bread | |
| 2 | teaspoon | butter, softened | |
| 4 | sl | smoked salmon | |
| 12 | each | cucumber slices, thin | |
Directions: | |||
| Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares. | |||
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