Fresh Okra Muffins

Ingredients

2 cup self-rising cornmeal 1 tbsp sugar 1/2 tsp salt 1 1/4 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 tsp worchstershire sauce 1/4 tsp hot sauce 2 cup thinly sliced fresh okra (about 1/2, pound) 1/4 cup chopped onion	Advertisements

Preparation
 
Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly
spoon batter into prepared pans, filling two-thirds full; bake at
400 for 20 minutes or until lightly browned. Remove from pans
immediately. Yield: 1-1/2 dozen

 

 
Servings: 6

 

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